The center palate to this is impressive with light salted caramel, toffee, dried apple and peach skin. It opens to reveal aromas and flavors of sea salt, oyster shell and chalk. Medium to full body. Some creme brulee. Creamy texture. Extremely long and complex at the end. 80% pinot noir and 20% chardonnay. Blend of two solera systems of perpetual reserve, started in 1990.