Imported from Mexico, Bandero Café is smooth yet dry, with notes of fresh roasted coffee, chocolate and vanilla. This small batch tequila uses the finest Blue Weber Agave, matured for seven years in the red clay soil of Jalisco’s Los Altos Highlands in Mexico. The result produces mouth-watering agave, lending way to a floral, sweet flavoured and creamy textured tequila.

35% Alc/Vol