The Rye Revolution just declared independence.

WhistlePig built its reputation on rye. Now, to mark 250 years of America doing things its own way, the Vermont distillery plants its flag in entirely new territory — wheat. The Declaration is WhistlePig’s bold entry into the next great American grain, and it arrives exactly when the country needs it most.

The Whiskey

Built on a 100% American high-wheat mash bill and double aged in new American oak, the Declaration leans fully into wheat’s naturally soft, approachable character. A second finish in wave stave barrels adds a toasted gradient and quiet complexity that sneaks up on you mid-sip. At 86 proof, it was designed to drink effortlessly — on a warm evening, on a front porch, without ceremony.

Tasting Notes

• Nose: Honeyed pastry, fresh vanilla, toasted wheat bread, and a soft layer of orange crème
• Palate: Sweet cinnamon bread, candied citrus, butterscotch, caramelized sugar, and creamy apricot
• Finish: Medium length, clean, and warm — soft charred oak and a whisper of baking spice