King Floyd’s Scorched Pear & Ginger Bitters is crafted with organic Bartlett pear, organic ginger root, and organic gentian root extract, sourced from West Marin County, California. The pears are hand-sliced and charred using a blowtorch, imparting a smoky caramel depth to its flavor. Bottled at 45% ABV, it radiates a refined balance of rustic flavor and bright spice.

Tasting Notes

• Flavor Profile: Begins with ripe, caramelized pear sweetness, layered with warm spices and a tangy ginger kick. A subtle smoky or marshmallow-like nuance lingers, evoking notes of a campfire.
• Overall Impression: Sweet and tangy with hints of caramel, combining rustic smokiness, fruity depth, and zesty warmth in a beautifully balanced expression.