- Yuzu liqueur produced by the Tsutsumi Distillery in the Kumamoto Prefecture in Kyushu, Japan
- Fresh yuzu peel is macerated overnight in neutral rice spirit then distilled via pot still; this foundational base spirit then sees an additional 3-week maceration of fresh yuzu peel
- Sweetened with Hokkaido sugar beet sugar
- A nose of fresh yuzu peel oils and candied lemon extends to a plucky palate with light acidity and highlights of white flower; subtle violet and delicate tannin linger on the finish
- 24% ABV








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