Zaku Junmai Daiginjo Miyabi no Tomo ‘Nakadori’ 750ml

Brewery:  Shimizu Seizaburo Shoten  • Prefecture: Mie •  Rice: Yamada Nishiki polished to 50% • ABV: 16%

• Using just the prime “Nakadori” pressing – the middle of the press. Excluding the first “Arabashiri” and the last “Seme”, which are the first and last parts of the fermentation mash (“Moromi”) when it is pressed
• Honeysuckle and pear, moving into flavors of crisp apples and a quick, clean finish
• Pairs well with Caprese of water buffalo mozzarella, Dover sole with dill and lemon