Experience a refreshing fusion of premium sake craftsmanship and vibrant Japanese citrus with Dassai Blue Yuzu. Crafted from Dassai Blue’s signature Junmai Daiginjo sake and blended with aromatic yuzu juice, this modern expression delivers a smooth, elegant, and approachable drinking experience. Produced at the Dassai Blue Brewery in Hyde Park, New York, this release combines traditional Japanese brewing techniques with contemporary flavor innovation.

Made exclusively with Yamada Nishiki rice — widely regarded as the “King of Sake Rice” — Dassai Blue Yuzu offers delicate layers of citrus brightness, soft sweetness, tropical fruit, and refined rice character. The lively acidity of yuzu perfectly balances the silky Junmai Daiginjo base, creating an exceptionally crisp and refreshing finish. Bottled at 11% ABV, it is light, smooth, and highly versatile for sipping chilled or pairing with food.

Tasting Notes

• Nose: Fresh yuzu citrus, melon, pineapple, floral rice aroma
• Palate: Lemon zest, sweet citrus, cantaloupe, soft vanilla, delicate rice sweetness
• Finish: Crisp, smooth, refreshing, and lightly sweet